Hey guys, sorry its been a while, I have been away in Spain so that meant drinking lots of red wine, Sangria and eating plenty of paella and lovely fish! As always before you go on holiday you are trying to use up fresh food from the fridge etc. Therefore a wee mix match of foods is always created but can be turned into something very delicious! if you have a few prawns in the fridge no need to go out and buy a sauce to go with and i assume everyone keeps mayonnaise and tomato ketchup in their fridge. such a simple yet scrummy recipe! Goats cheese is so yummy, its on every menu nowadays but its a little cheaper to buy and warm it in breadcrumbs yourself, which you can make from bread that you my want to use up. Caramelized onions are a brilliant accompaniment to goats cheese or in fact any warmed soft cheese.
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If you like lemons and honey then you will love this dessert. Lemon Yogurt Icebox Tart is very sweet for those of you who enjoy a bit of sugar. It was easy enough to make although i did attempt cream cheese crust for the first time, which was successful but a few more tries will make it perfect i hope. This recipe is not for first timers but its not the most difficult either, so if you are willing to give it a try..good on you :) I used strawberries as a garnish but you can use any fruits on top.
Just typing this had made me so hungry, off to munch, happy cooking, Diane xx
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